Let’s cut through the BS: Running a restaurant in 2025 is like trying to juggle flaming knives while blindfolded on a unicycle. Fun fact? About 30% of restaurants fail, and 17% don’t even make it past their first year. Meanwhile, your neighbor’s mediocre taco joint is somehow packed every Tuesday night. What gives?
Let’s cut through the BS: Running a restaurant in 2025 is like trying to juggle flaming knives while blindfolded on a unicycle. Fun fact? About 30% of restaurants fail, and 17% don’t even make it past their first year. Meanwhile, your neighbor’s mediocre taco joint is somehow packed every Tuesday night. What gives?
In this post: What’s new on Instagram in 2025, why it matters for your business now, and no-fluff strategies you can try today so it actually moves the needle.
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